BEER LIST
All of our beers are entirely gluten-free, created on dedicated gluten-free equipment.
We have been committed to the concept of making enjoyable gluten-free beers since our beginning.
The following beers are available year round. Come to the Taproom to try our seasonals and limited editions.
We have been committed to the concept of making enjoyable gluten-free beers since our beginning.
The following beers are available year round. Come to the Taproom to try our seasonals and limited editions.
RUSTIC BADGER - Farmhouse Ale 6.6% Our flagship beer. Brewed with a Belgian yeast and two types of hops for a refreshing, slightly bitter beer with notes of crisp apple.
HOLLYWOOD NIGHTS - Blonde IPA 7.2% A hop heavy Blonde IPA with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish you won't believe is gluten-free.
COPPERHEAD - Copper Ale 5.1% GABF SILVER MEDAL WINNER With a striking copper color this Copper Ale is made with roasted millet for a malty, chocolaty, supremely drinkable beer.
KICKBACK - Kolsch 5.5% Light, clean, straw-yellow hue. Kickback, relax you deserve it.
HOLLYWOOD NIGHTS - Blonde IPA 7.2% A hop heavy Blonde IPA with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish you won't believe is gluten-free.
COPPERHEAD - Copper Ale 5.1% GABF SILVER MEDAL WINNER With a striking copper color this Copper Ale is made with roasted millet for a malty, chocolaty, supremely drinkable beer.
KICKBACK - Kolsch 5.5% Light, clean, straw-yellow hue. Kickback, relax you deserve it.
Seasonals & Limited Editions
Campfire - Coffee Milk Stout 5.1% RELEASE March 2nd , 3pm Cold press EVP's Campfire roast, gives this coffee milk stout a nice smokey smooth coffee goodness. Great way to start the day.
Machérie - Cherry Porter 5.5% RELEASE FEBRUARY 2nd , 3pm Dark ale with full cherry notes.
BLACKWATER - Scotch Ale 8.5% RELEASE JANUARY 7th, 3pm Smooth, full-bodied ale, aged on toasted oak with a modest hop profile to balance its sweet malty flavor.
1808 - Robust Porter 5.6% Malty dark ale with complex roasty characteristics.
CARAMEL ROYAL - Imperial Brown 8.7% Caramel Roasted Malt Bomb
VELVET MIDNIGHT - Bourbon Barrel Aged Imperial Brown 10% This beer is has been aged in Wisconsin straight bourbon barrels and is perfect for aging. Over time the roasted crystal millet will turn chocolatey and port like. The deep roasted millet will develop into vanilla and tobacco flavors. Release November 24th
PUMPKIN PAIL - Pale Ale 5.2% A pumpkin spiced (clove, ginger, and cinnamon) pale ale
SUNSET - Belgian Tripel 8.2% Brewed with malted teff, a gluten-free Ethiopian grain. Full-bodied, finished with orange peel and coriander for a beer that is meant to be enjoyed.
PICNIC - Shandy 4.2% Lemon Sparkling Ale.
SOLSTICE - Saison 5.1% Brewed with Belgian yeast and a blend of hops for a balanced, fruity, spicy, and refreshing beer.
HEADLESS - Imperial Pumpkin Ale 8.2% This beer was cashed on its release day. We promised to bring it back so here it is. This imperial pumpkin ale has a subtle spice note with a hint of sweetness to round out the roasted caramel.
IMperial PEACH n. 45 - Belgian Tripel 9% Our Belgian Tripel finished with peach puree and conditioned in cask. Available only at the Cask Ale Fest.
CI-BORG 49 - Apple Ale 4.2% Doctors hate this beer. Drink one a day and never have to see the doctor again. This Apple Pale Ale is made with 49% apple concentrate for a fruity, pleasant, not-so beery beer.
UNCOMMON THREAD 2017 - Baltic Porter 6.5% Our GF contribution to the Wisconsin Brewers Guild Common Thread Brew. This baltic porter is made made with malted grains: sorghum, rice, millet, lager yeast and hops. The color is from a dark roasted millet and extended boil time. It has a nice malty nose without being overly sweet.
UNCOMMON THREAD 2016 - Gose 4.2% Kettle soured with a special GF Lactobacillus for a tart lemon ale.
UNCOMMON THREAD 2015 - Belgian Tripel 9% Brewed with malted teff, a gluten-free Ethiopian grain. Full-bodied, dry finish with notes of clove.
Machérie - Cherry Porter 5.5% RELEASE FEBRUARY 2nd , 3pm Dark ale with full cherry notes.
BLACKWATER - Scotch Ale 8.5% RELEASE JANUARY 7th, 3pm Smooth, full-bodied ale, aged on toasted oak with a modest hop profile to balance its sweet malty flavor.
1808 - Robust Porter 5.6% Malty dark ale with complex roasty characteristics.
CARAMEL ROYAL - Imperial Brown 8.7% Caramel Roasted Malt Bomb
VELVET MIDNIGHT - Bourbon Barrel Aged Imperial Brown 10% This beer is has been aged in Wisconsin straight bourbon barrels and is perfect for aging. Over time the roasted crystal millet will turn chocolatey and port like. The deep roasted millet will develop into vanilla and tobacco flavors. Release November 24th
PUMPKIN PAIL - Pale Ale 5.2% A pumpkin spiced (clove, ginger, and cinnamon) pale ale
SUNSET - Belgian Tripel 8.2% Brewed with malted teff, a gluten-free Ethiopian grain. Full-bodied, finished with orange peel and coriander for a beer that is meant to be enjoyed.
PICNIC - Shandy 4.2% Lemon Sparkling Ale.
SOLSTICE - Saison 5.1% Brewed with Belgian yeast and a blend of hops for a balanced, fruity, spicy, and refreshing beer.
HEADLESS - Imperial Pumpkin Ale 8.2% This beer was cashed on its release day. We promised to bring it back so here it is. This imperial pumpkin ale has a subtle spice note with a hint of sweetness to round out the roasted caramel.
IMperial PEACH n. 45 - Belgian Tripel 9% Our Belgian Tripel finished with peach puree and conditioned in cask. Available only at the Cask Ale Fest.
CI-BORG 49 - Apple Ale 4.2% Doctors hate this beer. Drink one a day and never have to see the doctor again. This Apple Pale Ale is made with 49% apple concentrate for a fruity, pleasant, not-so beery beer.
UNCOMMON THREAD 2017 - Baltic Porter 6.5% Our GF contribution to the Wisconsin Brewers Guild Common Thread Brew. This baltic porter is made made with malted grains: sorghum, rice, millet, lager yeast and hops. The color is from a dark roasted millet and extended boil time. It has a nice malty nose without being overly sweet.
UNCOMMON THREAD 2016 - Gose 4.2% Kettle soured with a special GF Lactobacillus for a tart lemon ale.
UNCOMMON THREAD 2015 - Belgian Tripel 9% Brewed with malted teff, a gluten-free Ethiopian grain. Full-bodied, dry finish with notes of clove.
