Archived Beer List
ANOUK’S HOP CHOCOLATE - Winter Warmer 6.8%
Hoppy chocolate dark ale.
BIKINI BOTTOM - Kӧlsch 5.5%
Aged on pineapple chunks for a serene, refreshing ale.
APPEL CIDER - Saison 3.3%
Smooth blend of apple cider and our Rustic Badger farmhouse ale.
TWO PENNY - Hefehirsen 5.5%
A wheat-less wheat style beer, the Two Penny Hefehirsen (literally "Yeast Millet" in German) laughs in the face of 900 years of German purity laws. Brewed without wheat or barley, this millet based concoction has all the character of a traditional hefeweizen beer, but with none of the pesky Gluten. Just don't tell anyone or they will come and take it all away!
PICNIC - Shandy 4.2%
Lemon Sparkling Ale.
SOLSTICE - Saison 5.1%
Brewed with Belgian yeast and a blend of hops for a balanced, fruity, spicy, and refreshing beer.
PUMPKIN PAIL - Pale Ale 5.2%
A pumpkin spiced (clove, ginger, and cinnamon) pale ale
Machérie - Cherry Porter 5.5%
Dark ale with full cherry notes.
IMperial PEACH n. 45 - Belgian Tripel 9%
Our Belgian Tripel finished with peach puree and conditioned in cask. Available only at the Cask Ale Fest.
CI-BORG 49 - Apple Ale 4.2%
Doctors hate this beer. Drink one a day and never have to see the doctor again. This Apple Pale Ale is made with 49% apple concentrate for a fruity, pleasant, not-so beery beer.
UNCOMMON THREAD 2017 - Baltic Porter 6.5%
Our GF contribution to the Wisconsin Brewers Guild Common Thread Brew. This Baltic porter is made made with malted grains: sorghum, rice, millet, lager yeast and hops. The color is from a dark roasted millet and extended boil time. It has a nice malty nose without being overly sweet.
UNCOMMON THREAD 2016 - Gose 4.2%
Kettle soured with a special GF Lactobacillus for a tart lemon ale.
UNCOMMON THREAD 2015 - Belgian Tripel 9%
Brewed with malted teff, a gluten-free Ethiopian grain. Full-bodied, dry finish with notes of clove.
Hoppy chocolate dark ale.
BIKINI BOTTOM - Kӧlsch 5.5%
Aged on pineapple chunks for a serene, refreshing ale.
APPEL CIDER - Saison 3.3%
Smooth blend of apple cider and our Rustic Badger farmhouse ale.
TWO PENNY - Hefehirsen 5.5%
A wheat-less wheat style beer, the Two Penny Hefehirsen (literally "Yeast Millet" in German) laughs in the face of 900 years of German purity laws. Brewed without wheat or barley, this millet based concoction has all the character of a traditional hefeweizen beer, but with none of the pesky Gluten. Just don't tell anyone or they will come and take it all away!
PICNIC - Shandy 4.2%
Lemon Sparkling Ale.
SOLSTICE - Saison 5.1%
Brewed with Belgian yeast and a blend of hops for a balanced, fruity, spicy, and refreshing beer.
PUMPKIN PAIL - Pale Ale 5.2%
A pumpkin spiced (clove, ginger, and cinnamon) pale ale
Machérie - Cherry Porter 5.5%
Dark ale with full cherry notes.
IMperial PEACH n. 45 - Belgian Tripel 9%
Our Belgian Tripel finished with peach puree and conditioned in cask. Available only at the Cask Ale Fest.
CI-BORG 49 - Apple Ale 4.2%
Doctors hate this beer. Drink one a day and never have to see the doctor again. This Apple Pale Ale is made with 49% apple concentrate for a fruity, pleasant, not-so beery beer.
UNCOMMON THREAD 2017 - Baltic Porter 6.5%
Our GF contribution to the Wisconsin Brewers Guild Common Thread Brew. This Baltic porter is made made with malted grains: sorghum, rice, millet, lager yeast and hops. The color is from a dark roasted millet and extended boil time. It has a nice malty nose without being overly sweet.
UNCOMMON THREAD 2016 - Gose 4.2%
Kettle soured with a special GF Lactobacillus for a tart lemon ale.
UNCOMMON THREAD 2015 - Belgian Tripel 9%
Brewed with malted teff, a gluten-free Ethiopian grain. Full-bodied, dry finish with notes of clove.